Heat a large skillet over medium high heat. Add butter. Once butter is melted add the apples and stir to coat in the butter. Cook until softened (about five minutes).

Once your apples are softened mix your liquid and cornstarch together and pour into the apples. Add the brown sugar and cinnamon. Stir to combine. Once the mixture has thickened a bit turn heat to low while you cook the pancakes.

Add your dry ingredients (flour through ground cloves) to a bowl and mix to combine.

In a separate bowl add your wet ingredients (milk through oil) and whisk until combined. Preheat your griddle.

Add the wet ingredients to the dry and fold to combine. Do not over mix.

Ladle about 1/4 of a cup of pancake mixture onto the griddle. Repeat. Cook pancakes on first side until bubbles form and pop. Flip pancakes over to cook on second side for 1 to 2 more minutes.

Serve pancakes topped with sauteed apples.