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Raspberry Vinaigrette Dressing

Karen Espalin
Kale is now one of my favorite things to eat I often serve it with Raspberry Vinaigrette dressing and Feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 cups

Ingredients
  

  • 1/4 of a cup vegetable oil
  • 1/4 of a cup extra virgin olive oil
  • 1/2 of a cup Raspberry wine vinegar
  • 1/4 of a cup white sugar
  • 2 tsp Dijon mustard
  • 1/4 tsp dried oregano
  • 1/4 tsp pepper

Instructions
 

  • Mix all ingredients together.I put all the ingredients in a pint size wide mouth canning jar and use my Immersion blender to mix. (I recommend the white lids that fit wide mouth canning jars.)
  • This dressing can stay in the refrigerator for a couple of months.