Super Nacho (Great for Super Bowl)
A great appetizer for a party or a fun dinner.
Ingredients
- 1 15 ounce can Re-fried Beans
- 1 4 ounce can roasted diced chilie peppers
- 1 pound ground beef
- Taco seasoning
- 2 cups shredded cheddar cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Tortilla Chips
Instructions
- Preheat oven to 350°
- Empty the re-fried beans into a heat proof container. For more flavor and texture, add the diced chilies, some cheese and sriracha sauce. Heat in the microwave stirring occasionally.
- While the beans are heating, cook up the ground beef adding the taco seasoning.
- Once the beans are warm and the taco meat is cooked begin building the nacho.
- Spread the beans first in a large circle, top with all of the meat mixture and then the rest of the cheese. Put in the oven until the cheese is melted.
- Top with diced tomatoes, sour cream, and guacamole. Spread the shredded lettuce around the outside.
Notes
You can use canned refried beans or make your own. I like to make mine more flavorful by adding chilies and cheese before heating them up.
You can also add onions, sliced olives, sriracha sauce or anything else you like on your nacho.
You can also use different taco meat. Just make sure it is small enough to fit easily fit on a chip.
Make sure you have a lot of chips to scoop up the nacho.