110.5 oz can Condensed French Onion Soup (1/3 cup will be used)
1 1/2lbsground beef
1/2cupdry seasoned bread crumbs
1egg
1/4teaspoonsalt
1/8teaspoonblack pepper
Mushroom Gravy
2tablespoonsExtra Virgin Olive Oil
18 oz pkg sliced mushrooms
2tablespoonsbutter
2tablespoonsAll-Purpose Flour
2cupsbeef broth
Instructions
Measure out 1/3 of a cup of the French Onion Soup. ( You will get two more servings from the can. I measure them out into a freezer bag and freeze until I make this again.) Gently mix the ground beef with the 1/3 cup of soup, bread crumbs, egg, salt and pepper. Form into patties. ( I use my large muffin scoop which holds 1/3 cup.) Set aside.
Preheat a large skillet over medium high heat. Cook the patties in 1 tablespoon of olive oil. Turn to brown on both sides. Cook until juices run clear. Remove meat and set aside.
Make as much gravy as you like. Gravy takes equal parts fat (butter) and flour. Add to it as much liquid as you like for a thin or thick gravy.Sometimes I make this meal a bit easier by mixing the meat mixture up and freezing it in a freezer bag. Defrost the night before and half the prep work is done so you can go straight to the cooking and eating.