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Snicker-Doodle Cookie Recipe

Snicker-Doodle Cookies

On the Banks of Salt Creek
Crispy yet chewy. The perfect Snicker-Doodle cookie
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 48

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoons baking soda
  • 1/4 teaspoon salt
  • Coating
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 400°
  • In a mixer cream the butter, shortening, and sugar until light and fluffy. Add the eggs, one at a time mixing until combined then add the vanilla.
  • Mix together the dry ingredients (flour through salt) in a bowl. Add the dry ingredients until well mixed.
  • Mix the 2 tablespoons of sugar and 2 teaspoons of cinnamon in a bowl. Shape balls into rounded tablespoons and roll in the coating.
  • Place on baking sheet about 2 inches separating each.
  • Bake 8 - 10 minutes. Remove from oven and take off of the baking sheets to cool.