Stuffed Peppers
This recipe will make eight of the thinner Marconi Peppers or four Bell Peppers.
Ingredients
- 3 tablespoons cooking oil
- 1 cup chopped celery
- 1 bell pepper chopped
- 1 onion chopped
- 1.25 lbs Italian Sausage
- 3 garlic cloves minced
- 4 ounces cream cheese
- Tabasco to taste
- Peppers cut in half
Instructions
- Preheat oven to 400 degrees.
- Add oil to a fry pan over medium heat.
- Saute celery, bell pepper and onion until soft.
- Add the sausage and the garlic. Cook, breaking up, until done.
- Remove from heat and stir in the cream cheese.
- Once thoroughly incorporated add tabasco.
- Stuff peppers with meat and cheese mixture.
- Bake for 15 to 20 minutes or until peppers have softened.