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Karen Espalin

Raspberry Vinaigrette Dressing

Kale is now one of my favorite things to eat I often serve it with Raspberry Vinaigrette dressing and Feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/4 of a cup vegetable oil
  • 1/4 of a cup extra virgin olive oil
  • 1/2 of a cup Raspberry wine vinegar
  • 1/4 of a cup white sugar
  • 2 tsp Dijon mustard
  • 1/4 tsp dried oregano
  • 1/4 tsp pepper

Method
 

  1. Mix all ingredients together.I put all the ingredients in a pint size wide mouth canning jar and use my Immersion blender to mix. (I recommend the white lids that fit wide mouth canning jars.)
  2. This dressing can stay in the refrigerator for a couple of months.