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Best Pizza Sauce
On the Banks of Salt Creek

The Best Pizza Sauce

5 from 1 vote
We make pizza. Often. Without a good crust and a good sauce, I'm not a pizza fan. This sauce however is to die for.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 8 oz
Course: Main
Ingredients Method Notes

Ingredients
  

  • 1 - 6 oz can tomato paste
  • 6 oz warm water
  • 3 Tablespoons grated Parmesan cheese fresh is best but not necessary
  • 2 cloves garlic pressed
  • 2 Tablespoons honey
  • 1 teaspoon anchovy paste
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/16 teaspoon cayenne
  • 1/16 teaspoon red pepper flakes
  • Salt to taste

Method
 

  1. Mix all the ingredients together and let sit for at least 30 minutes.

Notes

You can find the anchovy paste in the condiment aisle of your local grocery store. It comes in a tube within a box.
The easiest way to make pizza is to get really good French bread if you like it thick. If you prefer it thin (I do) then use some flat bread.
I've altered the original recipe that Angie Gorkoff posted on Allrecipes.